Microwaves: How An Appliance That Was Supposed To Facilitate Our Lives Puts Us In Danger

I’ve been able to have the priviledge to speak with some very knowledgeable health gurus recently.  We’ve all known for years that the use of microwaves are not recommended but yet some how life always takes over and we turn to appliances that instead of helping out harm us and our families.

I’m personally not a huge microwave user but yes, I do have one in my home.  The worst part is that I can admit that when I do use the microwave it tends to be food that is consumed by my children.  I can explain!  My kids (mostly my daughter) are on a tight schedule.  Dinner for them typically is around 4:30.  That is the time I usually am making dinner therefore, the kids for the most part have dinner from the night before.  Today though I made a conscious decision to keep to our schedule but as I was cooking our dinner I added the kid’s dinner to heat up on the pan.

You might be wondering why all of a sudden I am going out of my way to change our habits.  Well Earlier this week when chatting with a friend she shared with me that not only radiation is emitted but the chemical composition of the food is changed as well.  By changing the chemical composition of the food it makes it even harder for the body to digest but it also changes the pH level of the food.  You can take a food high in alkaline.  Once microwaved the pH level is alarmingly acidic.

So here I am trying to consume as much raw, local and organic foods which we all know is not cheap but then I ruin the quality and goodness for the sake of saving some time.  At that point I might as well be giving to my children fast food every day.

I currently have a wall mounted microwave.  While I have the will power to avoid usage I will be removing all together.  I just have to first figure out what to put in place.  I hope this makes you think twice when reaching towards the microwave.

Ten Reasons to dispose off your Microwave Oven
From the conclusions of the Swiss, Russian and German scientific clinical studies, we can no longer ignore the microwave oven sitting in our kitchens. Based on this research, one can conclude this article with the following:

1). Continually eating food processed from a microwave oven causes long term – permanent – brain damage by ‘shorting out’ electrical impulses in the brain [de-polarizing or de-magnetizing the brain tissue].

2). The human body cannot metabolize [break down] the unknown by-products created in microwaved food.

3). Male and female hormone production is shut down and/or altered by continually eating microwaved foods.

4). The effects of microwaved food by-products are residual [long term, permanent] within the human body.

5). Minerals, vitamins, and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down.

6). The minerals in vegetables are altered into cancerous free radicals when cooked in microwave ovens.

7). Microwaved foods cause stomach and intestinal cancerous growths [tumours]. This may explain the rapidly increased rate of colon cancer in UK and America .

8). The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.

9). Continual ingestion of microwaved food causes immune system deficiencies through lymph gland and blood serum alterations.

10). Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.

*Taken from http://employsnews.org/2011/12/11/microwave-test-an-eye-opener/.